MANDRAKE
201 S 3rd st
geneva, il 60134
UNLIKE ANYTHING ELSE IN
THE WESTERN SUBURBS
Wild sophistication, casual elegance, and approachable fine dining.
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Mandrake is a unique, chef-owned restaurant featuring rotating, seasonally inspired conceptual plates, ingredients sourced right from our own organic farm, handcrafted cocktails, and an exceptionally curated, award-winning wine list all served in a chic, moody space unlike anything else in the suburbs.
The Food
Every Season Comes With Its Own Menu
Our chef is a master of seasonality, and with an entire organic farm at his disposal he's bringing all of those flavors to you!
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Every season we choose a small list of wines by the glass that work seamlessly with our food menu, as well as pairing with individual dishes.
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BOOK YOUR TABLE
Mandrake is a reservation-focused restaurant, and as such they are highly recommended, especially for weekends. Our reservations are open 30 days in advance. We seat tables of up to six people. Any parties larger than that will need to contact our reservation coordinator at least three weeks in advance so that we can ensure your table is available.
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Our patio is open when weather permits, and will feature a special patio menu that is lighter and more casual than our main dining menu. The patio is first come, first served, and reservations cannot be made to secure a patio table.
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DINING ROOM HOURS:
wednesday-thursday 5pm - 9pm
friday-saturday 4:30pm - 10pm
sunday 4:30pm - 9pm
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PATIO HOURS (weather permitting):
wednesday-thursday 12pm - 9pm
friday-saturday 12pm - 9pm
sunday 12pm - 8pm
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331-248-0541 | info@mandrakegeneva.com